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"Singapore"-style noodles (Chinese: ????; pinyin: x?ngzh?uch?om?) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
Video Singapore-style noodles
Cultural origin
The dish, despite its name, is neither created, found, nor eaten in Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong. The dish is also very popular in English, Australian, Canadian and American Chinese cuisine.
Maps Singapore-style noodles
Recipes
- BBC Food recipe
src: 4.bp.blogspot.com
References
src: www.seriouseats.com
External links
- Video demonstration of Singapore style noodles preparation on YouTube
Source of the article : Wikipedia
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